Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
A rich and savory spread that, at its best, can rival any pâté.
Warm your belly and your soul.
We've tested every matzo ball method so you don't have to.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.
This chicken is brined in lemon juice with garlic and spices.
Those impostors in the deli case wish they were these cookies.
Who says rugelach have to be sweet?
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
Savory Passover recipes to make this year's seder a smashing success.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Pile your bagel high.