Kosher Recipes

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

The Best Matzo Ball Soup

Schmaltz (Rendered Chicken Fat)

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dum...

Cook the Book: Boiled Brisket

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Fried Sweet Cheese Pierogi

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Simple Matzo Meal Latkes

Brisket Bourguignon

Challah Pain Perdu with Vanilla Crème Anglaise

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Zucchini Latkes With Parmesan, Pine Nuts, and Basil

Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.

Gluten-Free Sweet Potato Latkes

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Salmon Ceviche

Keftes De Prasa, the Sephardic-Style Leek Fritters

Cook the Book: Stuffed Cabbage