Kosher Recipes

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

The Best Matzo Ball Soup

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Gluten-Free Sweet Potato Latkes

Schmaltz (Rendered Chicken Fat)

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Simple Matzo Meal Latkes

Hanukkah Marshmallow Dreidels

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

All the flavors of the classic Tin Roof sundae, in rugelach form.

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

Fried Sweet Cheese Pierogi

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Arthur Schwartz's Potato Latkes

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Cherry-Nut Rugelach

Beet Latkes With Walnuts and Horseradish Sour Cream

A sweet-savory latke that draws inspiration from Greek beet skordalia.

Orange Olive Oil Cake With Candied Walnuts

Brisket Bourguignon

Cranberry Sauce Jelly Doughnuts

Keftes De Prasa, the Sephardic-Style Leek Fritters