Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Warm your belly and your soul.
Brisket that's tender and moist.
A rich and savory spread that, at its best, can rival any pâté.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
The world's easiest pancake? Possibly.
This chicken is brined in lemon juice with garlic and spices.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
Who says rugelach have to be sweet?
Those impostors in the deli case wish they were these cookies.