Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Brisket that's tender and moist.
We've tested every matzo ball method so you don't have to.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
A rich and savory spread that, at its best, can rival any pâté.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
This chicken is brined in lemon juice with garlic and spices.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
Those impostors in the deli case wish they were these cookies.
Who says rugelach have to be sweet?
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
The world's easiest pancake? Possibly.
Savory Passover recipes to make this year's seder a smashing success.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Pile your bagel high.