Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Brisket that's tender and moist.
Warm your belly and your soul.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
A rich and savory spread that, at its best, can rival any pâté.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
The world's easiest pancake? Possibly.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
This chicken is brined in lemon juice with garlic and spices.
Who says rugelach have to be sweet?
Those impostors in the deli case wish they were these cookies.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Pile your bagel high.