Kosher Recipes

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

The Best Matzo Ball Soup

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Schmaltz (Rendered Chicken Fat)

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Simple Matzo Meal Latkes

Cook the Book: Boiled Brisket

Hanukkah Marshmallow Dreidels

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Fried Sweet Cheese Pierogi

Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

All the flavors of the classic Tin Roof sundae, in rugelach form.

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Sc...

Gluten-Free Sweet Potato Latkes

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Keftes De Prasa, the Sephardic-Style Leek Fritters

Cranberry Challah

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Cherry-Nut Rugelach

Brisket Bourguignon