Kosher Recipes

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

The Best Matzo Ball Soup

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Simple Matzo Meal Latkes

Traditional Ashkenazi Charoset With Apples and Walnuts

A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.

Schmaltz (Rendered Chicken Fat)

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Keftes De Prasa, the Sephardic-Style Leek Fritters

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Chicken-Stuffed Matzo Balls

We give the old Passover standby a face-lift by stuffing it with seasoned ground chicken (and frying it for extra flavor).

Potato Kugel

Blue Ribbon's Excellent Matzo Ball Soup

Pot-Roasted Brisket

Cook the Book: Boiled Brisket

Fried Sweet Cheese Pierogi

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Elegant and Easy Gourmet Gefilte Fish Pâté

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Brisket Bourguignon

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Raw Root Vegetable Salad From 'Joy of Kosher'