Kosher Recipes

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

The Best Matzo Ball Soup

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Schmaltz (Rendered Chicken Fat)

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Simple Matzo Meal Latkes

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Cook the Book: Boiled Brisket

Brisket Bourguignon

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Fried Sweet Cheese Pierogi

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Zucchini Latkes With Parmesan, Pine Nuts, and Basil

Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.

Salmon Ceviche

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

All the flavors of the classic Tin Roof sundae, in rugelach form.

Classic Chicken Salad from 'The Artisan Jewish Deli at Home'

Gluten-Free Sweet Potato Latkes