Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Brisket that's tender and moist.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
Warm your belly and your soul.
A rich and savory spread that, at its best, can rival any pâté.
We've tested every matzo ball method so you don't have to.
Those impostors in the deli case wish they were these cookies.
This chicken is brined in lemon juice with garlic and spices.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
The world's easiest pancake? Possibly.
Who says rugelach have to be sweet?
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.
Savory Passover recipes to make this year's seder a smashing success.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Pile your bagel high.