Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Brisket that's tender and moist.
The world's easiest pancake? Possibly.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
A rich and savory spread that, at its best, can rival any pâté.
Warm your belly and your soul.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
We give the old Passover standby a face-lift by stuffing it with seasoned ground chicken (and frying it for extra flavor).
Those impostors in the deli case wish they were these cookies.