Kosher Recipes

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

The Best Matzo Ball Soup

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Schmaltz (Rendered Chicken Fat)

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

Simple Matzo Meal Latkes

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Cook the Book: Boiled Brisket

Brisket Bourguignon

Fried Sweet Cheese Pierogi

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Gluten-Free Sweet Potato Latkes

Keftes De Prasa, the Sephardic-Style Leek Fritters

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Arthur Schwartz's Potato Latkes

Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

All the flavors of the classic Tin Roof sundae, in rugelach form.

Red Bean Rugelach

Kosher Revolution's Middle-Eastern Zucchini Cakes with Tahini Sauce