Kosher Recipes

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

The Best Matzo Ball Soup

Schmaltz (Rendered Chicken Fat)

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Cider Doughnuts

Simple Matzo Meal Latkes

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Brisket Bourguignon

Cook the Book: Boiled Brisket

Spiced Sweet Potato, Carrot, and Acorn Squash Latkes

A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.

Fried Sweet Cheese Pierogi

Classic Rugelach

Those impostors in the deli case wish they were these cookies.

Raspberry-Almond Rugelach

Orange zest in the dough zings in contrast with a jammy filling studded with nuts.

Lemon-Marinated Tuscan-Jewish Fried Chicken

This chicken is brined in lemon juice with garlic and spices.

Everything-Bagel Rugelach With Onion Jam

Who says rugelach have to be sweet?

Zucchini Latkes With Parmesan, Pine Nuts, and Basil

Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.

Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

All the flavors of the classic Tin Roof sundae, in rugelach form.

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Pumpkin Potato Latkes

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Beet Latkes With Walnuts and Horseradish Sour Cream

A sweet-savory latke that draws inspiration from Greek beet skordalia.

Gluten-Free Sweet Potato Latkes