Our takes on beloved Jewish dishes, from the best matzo ball soup and braised brisket to homemade challah and rugelach, including some recipes suitable for Passover.
Warm your belly and your soul.
Brisket that's tender and moist.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
A rich and savory spread that, at its best, can rival any pâté.
Those impostors in the deli case wish they were these cookies.
This chicken is brined in lemon juice with garlic and spices.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Who says rugelach have to be sweet?
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.