The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The perfect choice for care packages, cookie jars, and holiday gifting.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A warming winter staple.
A classic recipe for artichoke hearts, from the heart of Italy.
A simple meatball recipe on which to build your own Friday-night traditions.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A spicy tomato sauce loaded with shellfish flavor.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Comfort food at its best.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
Are you guilty as charged?
The pasta shape reference you never knew you needed.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
Pasta hot takes
Our pasta-shape tournament marches on.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection