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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
A lighter eggplant Parmesan that makes the most of seasonal produce.
If you didn't know better, you might think it was the real thing.
A classic recipe for artichoke hearts, from the heart of Italy.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Miso paste adds a deep savory backbone to this speedy risotto.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Comfort food at its best.
A warming winter staple.
A spicy tomato sauce loaded with shellfish flavor.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
Better than anything you can buy!
A simple meatball recipe on which to build your own Friday-night traditions.
The answer to out-of-season bruschetta.
Crispy on the outside, creamy on the inside
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
A guide to the steps, both large and small, that can help you start cooking like an Italian.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
This Italian fish sauce packs a serious savory punch.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.