The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Three different tomato sauces blend to make a perfect, harmonious whole.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Red sauce with weekend flavor on a weeknight schedule.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Miso paste adds a deep savory backbone to this speedy risotto.
Fresh pasta sauce in 10 minutes flat.
A pressure cooker makes this classic long-cooked recipe in record time.
If you didn't know better, you might think it was the real thing.
Rich, creamy, and bursting with bold coffee flavor.
An earthy, hearty version of the classic Italian dish.
A New England classic that ought to be eaten everywhere.
This all-belly porchetta is as rich and crisp as it comes.
The perfect choice for care packages, cookie jars, and holiday gifting.
The pasta shape reference you never knew you needed.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
Pasta hot takes
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection