The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
A simple meatball recipe on which to build your own Friday-night traditions.
Red sauce with weekend flavor on a weeknight schedule.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Think of it as an Italian egg drop soup.
Hearty, fragrant, with a subtle dairy sweetness.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
Sounds too simple to be good, but it's among the best.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Fresh pasta sauce in 10 minutes flat.
A luxurious pasta in Alfredo sauce that won't weigh you down.
If you didn't know better, you might think it was the real thing.
An earthy, hearty version of the classic Italian dish.
Unbelievably crispy, and in less time.
Three main ingredients, a world of richness and flavor.
An Italian vegetable side dish that can't be overcooked.
A classic recipe for artichoke hearts, from the heart of Italy.
Ripe tomato adds fruitiness to this pesto from Sicily.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection