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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Fresh pasta sauce in 10 minutes flat.
Three main ingredients, a world of richness and flavor.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Out of the pan, into your mouth.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
An earthy, hearty version of the classic Italian dish.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
If you didn't know better, you might think it was the real thing.
Miso paste adds a deep savory backbone to this speedy risotto.
Three different tomato sauces blend to make a perfect, harmonious whole.
Ripe tomato adds fruitiness to this pesto from Sicily.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A warming winter staple.
This Italian fish sauce packs a serious savory punch.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection