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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Delicious homemade potato gnocchi aren't out of reach.
A New England classic that ought to be eaten everywhere.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three main ingredients, a world of richness and flavor.
A splash of vinegar will do ya.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Hearty, fragrant, with a subtle dairy sweetness.
An underappreciated Roman pasta gem gets its due.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
A luxurious pasta in Alfredo sauce that won't weigh you down.
An Italian vegetable side dish that can't be overcooked.
If you didn't know better, you might think it was the real thing.
An earthy, hearty version of the classic Italian dish.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A spicy tomato sauce loaded with shellfish flavor.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
This Italian fish sauce packs a serious savory punch.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.