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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Baked to hearty-yet-refined perfection.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A splash of vinegar will do ya.
Red sauce with weekend flavor on a weeknight schedule.
A transporting cold-weather pasta dish.
Rich, creamy, and bursting with bold coffee flavor.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Hearty, fragrant, with a subtle dairy sweetness.
Unlikely ingredients combine for an unforgettable pasta
An underappreciated Roman pasta gem gets its due.
Sounds too simple to be good, but it's among the best.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The best pesto is still made the old-fashioned way.
An Italian vegetable side dish that can't be overcooked.
Delicious homemade potato gnocchi aren't out of reach.
Fresh pasta sauce in 10 minutes flat.
This Italian fish sauce packs a serious savory punch.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection