The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
This crusty, moist focaccia requires no kneading or stretching.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Miso paste adds a deep savory backbone to this speedy risotto.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
This all-belly porchetta is as rich and crisp as it comes.
An Italian vegetable side dish that can't be overcooked.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A transporting cold-weather pasta dish.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Comfort food at its best.
Baked to hearty-yet-refined perfection.
Delicious homemade potato gnocchi aren't out of reach.
An underappreciated Roman pasta gem gets its due.
Think of it as an Italian egg drop soup.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection