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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
This Italian fish sauce packs a serious savory punch.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection