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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Pan pizza, Motor City–style.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The flavor of the Sicilian sun, all in one pan.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A fresh and summery Italian classic.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Three main ingredients, a world of richness and flavor.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A polenta recipe that delivers smooth, creamy results.
Out of the pan, into your mouth.
Think of it as an Italian egg drop soup.
Classic ladyfingers, simplified
This all-belly porchetta is as rich and crisp as it comes.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
A guide to the steps, both large and small, that can help you start cooking like an Italian.
This Italian fish sauce packs a serious savory punch.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.