The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Creamy, cheesy, and fragrant with black pepper.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Easy to make, fresh pasta is worth the effort.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This crusty, moist focaccia requires no kneading or stretching.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Like Sunday gravy, but make it on a weeknight.
Delicious homemade potato gnocchi aren't out of reach.
Sounds too simple to be good, but it's among the best.
A fresh and summery Italian classic.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Classic ladyfingers, simplified
Hearty, fragrant, with a subtle dairy sweetness.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Hearty vegetable soup, any way you like it.
Are you guilty as charged?
The pasta shape reference you never knew you needed.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
Pasta hot takes
Our pasta-shape tournament marches on.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection