Three different tomato sauces blend to make a perfect, harmonious whole.
A pressure cooker makes this classic long-cooked recipe in record time.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A warming winter staple.
Northern Italy's answer to blue cheese dip.
A spicy tomato sauce loaded with shellfish flavor.
If you didn't know better, you might think it was the real thing.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
An easy Italian soup, with a distinctly Japanese twist.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A classic recipe for artichoke hearts, from the heart of Italy.
The answer to out-of-season bruschetta.