A fresh and summery Italian classic.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Part pasta, part stew, and wholly comforting.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Savory, slightly sweet, and uniquely Sicilian
Amatriciana meets carbonara, with a sausage cameo.
A pressure cooker makes this classic long-cooked recipe in record time.
Italian ham, and cream, and peas... yes, please.
A polenta recipe that delivers smooth, creamy results.
This Neapolitan beef ragù is all about the onions.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Tuscany's “fake" sauce is packed with real flavor.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Unlikely ingredients combine for an unforgettable pasta
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The flavor of the Sicilian sun, all in one pan.
A Southern-Italian baked pasta starring plump potato gnocchi.
A transporting cold-weather pasta dish.
Delicious homemade potato gnocchi aren't out of reach.