Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Pasta With Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Pasta e Ceci (Pasta With Chickpeas)

Part pasta, part stew, and wholly comforting.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)

Savory, slightly sweet, and uniquely Sicilian

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

A pressure cooker makes this classic long-cooked recipe in record time.

Ricotta Gnocchi With Asparagus and Prosciutto

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)

Italian ham, and cream, and peas... yes, please.

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This Neapolitan beef ragù is all about the onions.

Bucatini all'Amatriciana

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Tuscany's “fake" sauce is packed with real flavor.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

White Bean and Tuna Salad

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

A Southern-Italian baked pasta starring plump potato gnocchi.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.