No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fresh and summery Italian classic.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
A polenta recipe that delivers smooth, creamy results.
The flavor of the Sicilian sun, all in one pan.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Unlikely ingredients combine for an unforgettable pasta
A transporting cold-weather pasta dish.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Delicious homemade potato gnocchi aren't out of reach.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
The kind of comforting, simple, budget-friendly pasta we all need.
An earthy, hearty version of the classic Italian dish.
Red sauce with weekend flavor on a weeknight schedule.
Ripe tomato adds fruitiness to this pesto from Sicily.
Fresh pasta sauce in 10 minutes flat.
If you didn't know better, you might think it was the real thing.