Hearty vegetable soup, any way you like it.
A pressure cooker makes this classic long-cooked recipe in record time.
A great way to use an overabundance of summer vegetables.
Think of it as an Italian egg drop soup.
An easy Italian soup, with a distinctly Japanese twist.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
When In Rome, Eat This Soup