Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil

A toast to summer!

Bagna Cauda (Anchovy-Garlic) Popcorn

Your classic buttered popcorn, but with extra bold, grownup flavor.

Italian Herb and Cheese Dip

Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Melted mozzarella, marinated artichoke hearts, pesto, and mortadella: Italy in a sandwich.

Crispy Fried Morel Mushrooms

Crisp, earthy, and slightly smoky.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan ...

Three main ingredients, total springtime perfection.

Spaghetti Squash-Pesto Crostini With Prosciutto

Crispy Leftover Lasagna Skewers