Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil

A toast to summer!

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Bagna Cauda (Anchovy-Garlic) Popcorn

Your classic buttered popcorn, but with extra bold, grownup flavor.

Italian Herb and Cheese Dip

Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Melted mozzarella, marinated artichoke hearts, pesto, and mortadella: Italy in a sandwich.

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan ...

Three main ingredients, total springtime perfection.

Spaghetti Squash-Pesto Crostini With Prosciutto

Crispy Fried Morel Mushrooms

Crisp, earthy, and slightly smoky.

Crispy Leftover Lasagna Skewers