Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Bagna Cauda (Anchovy-Garlic) Popcorn

Your classic buttered popcorn, but with extra bold, grownup flavor.

Italian Herb and Cheese Dip

Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Melted mozzarella, marinated artichoke hearts, pesto, and mortadella: Italy in a sandwich.

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil

A toast to summer!

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan ...

Three main ingredients, total springtime perfection.

Crispy Fried Morel Mushrooms

Crisp, earthy, and slightly smoky.

Spaghetti Squash-Pesto Crostini With Prosciutto

Crispy Leftover Lasagna Skewers