This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A polenta recipe that delivers smooth, creamy results.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Delicious homemade potato gnocchi aren't out of reach.
An Italian vegetable side dish that can't be overcooked.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A classic recipe for artichoke hearts, from the heart of Italy.
An Italian classic, totally reimagined.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe.
A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.
A great way to use an overabundance of summer vegetables.
Proof that overcooked vegetables can be delicious.
The new rules for a summertime standby.
Three main ingredients, total springtime perfection.
An explosion of flavor and texture.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.