Squid Ink Pasta With Shrimp and Scallops

The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce

A pantry pasta by way of Palermo.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

Italian Seafood Salad (Insalata di Mare)

The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Past...

A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.

Squid Ink Fresh Pasta

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Seriously Italian: Sicilian-Style Baked Cod

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

A spicy tomato sauce loaded with shellfish flavor.

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce

One bowl makes for a satisfying, fancy-looking, and easy dinner.

Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada)

An easy, breezy, summery Sicilian pasta.

Pasta with Crab, Tomato, and Chilies

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Dinner Tonight: Linguine with Monkfish, Thyme, and Zucchini

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

Dinner Tonight: Spaghetti con Sugi di Tonna (Spaghetti with Tuna Sauce)

Cook the Book: Oven-Baked Tuna with a Savory Topping

Spaghetti with Clams, Mussels, and Tomatoes

Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Mother's Day with Lidia Bastianich

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs