Beans and Pulses White Bean and Tuna Salad Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Sasha Marx
Appetizers and Hors d'Oeuvres Fried Calamari With Red Sauce The only thing this recipe doesn't have is the red checkered tablecloth. Tim Chin
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Italian Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) A coastal Italian vacation, in pasta form. Katie Leaird
Dairy Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Sasha Marx
Fish Pasta al Tonno (Pasta With Tomatoes and Tuna) With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes. Sasha Marx
Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Fish Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) A pantry pasta by way of Palermo. Sasha Marx
Clams, Mussels, and Oysters Spaghetti alle Vongole in Bianco A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes. Daniel Gritzer
Italian Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce) A spicy tomato sauce loaded with shellfish flavor. Daniel Gritzer
Condiments and Sauces Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms. Daniel Gritzer
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Father's Day Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce One bowl makes for a satisfying, fancy-looking, and easy dinner. Emily and Matt Clifton
Eggplant Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada) An easy, breezy, summery Sicilian pasta. Daniel Gritzer
Beans and Pulses White Bean and Tuna Salad Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Sasha Marx
Appetizers and Hors d'Oeuvres Fried Calamari With Red Sauce The only thing this recipe doesn't have is the red checkered tablecloth. Tim Chin
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Italian Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) A coastal Italian vacation, in pasta form. Katie Leaird
Dairy Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Sasha Marx
Fish Pasta al Tonno (Pasta With Tomatoes and Tuna) With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes. Sasha Marx
Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Fish Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) A pantry pasta by way of Palermo. Sasha Marx
Clams, Mussels, and Oysters Spaghetti alle Vongole in Bianco A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes. Daniel Gritzer
Italian Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce) A spicy tomato sauce loaded with shellfish flavor. Daniel Gritzer
Condiments and Sauces Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms. Daniel Gritzer
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Father's Day Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce One bowl makes for a satisfying, fancy-looking, and easy dinner. Emily and Matt Clifton
Eggplant Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada) An easy, breezy, summery Sicilian pasta. Daniel Gritzer
