A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A fresh and summery Italian classic.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Like Sunday gravy, but make it on a weeknight.
The flavor of the Sicilian sun, all in one pan.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
The kind of comforting, simple, budget-friendly pasta we all need.
A pantry pasta by way of Palermo.
Ripe tomato adds fruitiness to this pesto from Sicily.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Think of it as an Italian egg drop soup.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
A classic recipe for artichoke hearts, from the heart of Italy.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Crispy on the outside, creamy on the inside
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
An easy, breezy, summery Sicilian pasta.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.