A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Part pasta, part stew, and wholly comforting.
Savory, slightly sweet, and uniquely Sicilian
A creamy sausage pasta that's pure cold-weather comfort.
Meet Naples' meatless answer to carbonara.
Italian ham, and cream, and peas... yes, please.
Like Sunday gravy, but make it on a weeknight.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
The flavor of the Sicilian sun, all in one pan.
Sausage and rabe. Name a more iconic duo... we'll wait.
Shower spaghetti aglio e olio with briny grated bottarga.
Turn spring vegetables into a creamy pasta sauce instead of soup.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
Ripe tomato adds fruitiness to this pesto from Sicily.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
A classic recipe for artichoke hearts, from the heart of Italy.
The quintessential pasta from Puglia.
The kind of comforting, simple, budget-friendly pasta we all need.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A pantry pasta by way of Palermo.