A fresh and summery Italian classic.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
The flavor of the Sicilian sun, all in one pan.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Like Sunday gravy, but make it on a weeknight.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Ripe tomato adds fruitiness to this pesto from Sicily.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
The kind of comforting, simple, budget-friendly pasta we all need.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A luxurious pasta in Alfredo sauce that won't weigh you down.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Three main ingredients, a world of richness and flavor.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Crispy on the outside, creamy on the inside
Turn spring vegetables into a creamy pasta sauce instead of soup.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A classic recipe for artichoke hearts, from the heart of Italy.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Think of it as an Italian egg drop soup.