A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
This pasta packs an aromatic punch.
Creamy, cheesy, and fragrant with black pepper.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Like Sunday gravy, but make it on a weeknight.
Unlikely ingredients combine for an unforgettable pasta
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
A transporting cold-weather pasta dish.
Baked to hearty-yet-refined perfection.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Hearty vegetable soup, any way you like it.
An underappreciated Roman pasta gem gets its due.
Delicious homemade potato gnocchi aren't out of reach.
The kind of comforting, simple, budget-friendly pasta we all need.