Creamy, cheesy, and fragrant with black pepper.
Easy to make, fresh pasta is worth the effort.
This pasta packs an aromatic punch.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Fresh pasta sauce in 10 minutes flat.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Unlikely ingredients combine for an unforgettable pasta
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
An underappreciated Roman pasta gem gets its due.
Ripe tomato adds fruitiness to this pesto from Sicily.
Sounds too simple to be good, but it's among the best.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Like Sunday gravy, but make it on a weeknight.
A transporting cold-weather pasta dish.
Delicious homemade potato gnocchi aren't out of reach.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Three main ingredients, a world of richness and flavor.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.