Unlikely ingredients combine for an unforgettable pasta
Shower spaghetti aglio e olio with briny grated bottarga.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
A pantry pasta by way of Palermo.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Northern Italy's answer to blue cheese dip.
An easy, breezy, summery Sicilian pasta.