Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)

Meet Naples' meatless answer to carbonara.

Italian Salsa Verde With Parsley and Capers

The secret is an egg.

Lighter Fettuccine Alfredo

A luxurious pasta in Alfredo sauce that won't weigh you down.

Stracciatella alla Romana (Italian Egg Drop Soup)

Think of it as an Italian egg drop soup.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Pasta alla Carbonara

Spring Ramp and Asparagus Frittata

A deliciously hassle-free showcase for great produce.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.

Snapshots from Italy: Roman Easter Soup

When In Rome, Eat This Soup

Broiled Asparagus With Fried Egg and Gorgonzola

An explosion of flavor and texture.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

The Nasty Bits: Fat Is Flavor (Salad with Bacon and Egg & Spaghetti Carbonara)