A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The best pesto is still made the old-fashioned way.
Three different tomato sauces blend to make a perfect, harmonious whole.
Ripe tomato adds fruitiness to this pesto from Sicily.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Red sauce with weekend flavor on a weeknight schedule.
Hearty, fragrant, with a subtle dairy sweetness.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Northern Italy's answer to blue cheese dip.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
It's all about layering texture and flavor into the sauce.
No butter and no cheese? No worries.
Sick of sauce? Here's another way to preserve your summer tomato haul.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
A tomato condiment with some serious spunk.