A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The secret is an egg.
The best pesto is still made the old-fashioned way.
Hearty, fragrant, with a subtle dairy sweetness.
Red sauce with weekend flavor on a weeknight schedule.
Ripe tomato adds fruitiness to this pesto from Sicily.
Northern Italy's answer to blue cheese dip.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Three different tomato sauces blend to make a perfect, harmonious whole.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
It's all about layering texture and flavor into the sauce.
Basil, oregano, rosemary, and thyme add herbal complexity to this three-cheese dip.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
No butter and no cheese? No worries.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
A tomato condiment with some serious spunk.