Hearty, fragrant, with a subtle dairy sweetness.
The best pesto is still made the old-fashioned way.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Ripe tomato adds fruitiness to this pesto from Sicily.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Red sauce with weekend flavor on a weeknight schedule.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Three different tomato sauces blend to make a perfect, harmonious whole.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Northern Italy's answer to blue cheese dip.
No butter and no cheese? No worries.
It's all about layering texture and flavor into the sauce.
A tomato condiment with some serious spunk.
A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.
The secret is an egg.