Juicy and Tender Italian-American Meatballs in Red Sauce

These meatballs are light, tender, and bursting with juice.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

A New England classic that ought to be eaten everywhere.

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Pressure Cooker Ragù Bolognese

Italian-American Meatball Subs

Juicy meatballs, creamy mozzarella, and the ideal sub construction.

Easy Beef Carpaccio with Arugula

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Out of the pan, into your mouth.

Veal Milanese with Arugula Salad

Super-Simple Friday Night Meatballs

A simple meatball recipe on which to build your own Friday-night traditions.

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata

Cook the Book: Frankies' Meatballs

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage)

Bollito Misto (Italian Feast of Mixed Boiled Meats)

An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.

The Best Meatball Pizza

Does size matter? When it comes to meatballs on pizza, the answer is yes.

Hanger Steak With Bagna Cauda Pan Sauce

A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.

Cook the Book: Meatballs al Forno

Slow-Cooker Sunday Gravy

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.

Crepe Manicotti With Veal Ragù

An Italian-American classic.

Bistecca alla Fiorentina

Cook the Book: Beef Braciole "Pinwheel-Style"

Seriously Italian: A Tale of Beef, Three Ways