Juicy and Tender Italian-American Meatballs in Red Sauce

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

Pressure Cooker Ragù Bolognese

Easy Beef Carpaccio with Arugula

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

A New England classic that ought to be eaten everywhere.

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Out of the pan, into your mouth.

Super-Simple Friday Night Meatballs

A simple meatball recipe on which to build your own Friday-night traditions.

Cook the Book: Frankies' Meatballs

The Best Meatball Pizza

Does size matter? When it comes to meatballs on pizza, the answer is yes.

Veal Milanese with Arugula Salad

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausag...

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata

Hanger Steak With Bagna Cauda Pan Sauce

A classic Italian vegetable dip gets new life as a flavorful sauce for quick-cooking steak.

Muffuletta-Style Grilled Stuffed Flank Steak

The classic New Orleans sandwich goes beefy.

Bollito Misto (Italian Feast of Mixed Boiled Meats)

An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

Juicy cherry tomatoes and chilies transform pan drippings into a rich sauce.

Cook the Book: Meatballs al Forno

Italian-American Meatball Subs

Juicy meatballs, creamy mozzarella, and the ideal sub construction.

Bistecca alla Fiorentina

Crepe Manicotti With Veal Ragù

An Italian-American classic.

Seriously Italian: A Tale of Beef, Three Ways

Slow-Cooker Sunday Gravy