Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

Easy Beef Carpaccio with Arugula

Stracciatella alla Romana (Italian Egg Drop Soup)

Think of it as an Italian egg drop soup.

Italian Seafood Salad (Insalata di Mare)

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Pasta e Fagioli (Italian Bean and Pasta Soup)

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.

Roman Semolina Gnocchi (Gnocchi alla Romana)

A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.

Broiled Asparagus With Fried Egg and Gorgonzola

An explosion of flavor and texture.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.