Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Appetizers and Hors d'Oeuvres Fried Calamari With Red Sauce The only thing this recipe doesn't have is the red checkered tablecloth. Tim Chin
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Appetizers and Hors d'Oeuvres Uovo in Raviolo (Runny Egg Yolk Ravioli) Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stracciatella alla Romana (Italian Egg Drop Soup) Think of it as an Italian egg drop soup. Daniel Gritzer
Appetizers and Hors d'Oeuvres Oven-Roasted Tomato Bruschetta The answer to out-of-season bruschetta. Daniel Gritzer
Appetizers and Hors d'Oeuvres Risotto al Salto (Crispy Rice Pancake) Crispy on the outside, creamy on the inside Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Appetizers and Hors d'Oeuvres Rich and Creamy Saffron Arancini With Mozzarella Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres Caprese Salad All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Fresh Summer Tomato Bruschetta When tomatoes are at their peak, this is the way to spotlight them. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roman Semolina Gnocchi (Gnocchi alla Romana) A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Tender, bitter, herbaceous, and fresh above all else. Daniel Gritzer
Appetizers and Hors d'Oeuvres Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Three main ingredients, total springtime perfection. Daniel Gritzer
Appetizers and Hors d'Oeuvres Grilled Chicken and Peach Saltimbocca Skewers Chicken and peaches jump from the skillet to the grill. Morgan Eisenberg
Appetizers and Hors d'Oeuvres Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba Hearty bitter lettuces become remarkably sweet when charred over a live fire. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Appetizers and Hors d'Oeuvres Fried Calamari With Red Sauce The only thing this recipe doesn't have is the red checkered tablecloth. Tim Chin
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Appetizers and Hors d'Oeuvres Uovo in Raviolo (Runny Egg Yolk Ravioli) Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Northern Italy's answer to blue cheese dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stracciatella alla Romana (Italian Egg Drop Soup) Think of it as an Italian egg drop soup. Daniel Gritzer
Appetizers and Hors d'Oeuvres Oven-Roasted Tomato Bruschetta The answer to out-of-season bruschetta. Daniel Gritzer
Appetizers and Hors d'Oeuvres Risotto al Salto (Crispy Rice Pancake) Crispy on the outside, creamy on the inside Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Appetizers and Hors d'Oeuvres Rich and Creamy Saffron Arancini With Mozzarella Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres Caprese Salad All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Fresh Summer Tomato Bruschetta When tomatoes are at their peak, this is the way to spotlight them. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roman Semolina Gnocchi (Gnocchi alla Romana) A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Tender, bitter, herbaceous, and fresh above all else. Daniel Gritzer
Appetizers and Hors d'Oeuvres Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Three main ingredients, total springtime perfection. Daniel Gritzer
Appetizers and Hors d'Oeuvres Grilled Chicken and Peach Saltimbocca Skewers Chicken and peaches jump from the skillet to the grill. Morgan Eisenberg
Appetizers and Hors d'Oeuvres Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba Hearty bitter lettuces become remarkably sweet when charred over a live fire. J. Kenji López-Alt