Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Italian Seafood Salad (Insalata di Mare)

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Easy Beef Carpaccio with Arugula

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Pasta e Fagioli (Italian Bean and Pasta Soup)

Stracciatella alla Romana (Italian Egg Drop Soup)

Think of it as an Italian egg drop soup.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Roman Semolina Gnocchi (Gnocchi alla Romana)

A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Hearty bitter lettuces become remarkably sweet when charred over a live fire.

Prosciutto-Wrapped Stuffed Cherry Peppers

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.

Andrew Carmellini's Whipped Sheep's Milk Ricotta