Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

Italian Seafood Salad (Insalata di Mare)

Easy Beef Carpaccio with Arugula

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Stracciatella alla Romana (Italian Egg Drop Soup)

Think of it as an Italian egg drop soup.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Pasta e Fagioli (Italian Bean and Pasta Soup)

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Roman Semolina Gnocchi (Gnocchi alla Romana)

A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Andrew Carmellini's Whipped Sheep's Milk Ricotta

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Spaghetti Squash-Pesto Crostini With Prosciutto

Prosciutto-Wrapped Stuffed Cherry Peppers

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan ...

Three main ingredients, total springtime perfection.