Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

Fried Calamari With Red Sauce

The only thing this recipe doesn't have is the red checkered tablecloth.

Italian Seafood Salad (Insalata di Mare)

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Easy Beef Carpaccio with Arugula

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Stracciatella alla Romana (Italian Egg Drop Soup)

Think of it as an Italian egg drop soup.

Pasta e Fagioli (Italian Bean and Pasta Soup)

Oven-Roasted Tomato Bruschetta

The answer to out-of-season bruschetta.

Risotto al Salto (Crispy Rice Pancake)

Crispy on the outside, creamy on the inside

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Rich and Creamy Saffron Arancini With Mozzarella

Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Fresh Summer Tomato Bruschetta

When tomatoes are at their peak, this is the way to spotlight them.

Roman Semolina Gnocchi (Gnocchi alla Romana)

A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Andrew Carmellini's Whipped Sheep's Milk Ricotta

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.

Grilled Chicken and Peach Saltimbocca Skewers

Chicken and peaches jump from the skillet to the grill.

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Hearty bitter lettuces become remarkably sweet when charred over a live fire.