Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
The only thing this recipe doesn't have is the red checkered tablecloth.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Northern Italy's answer to blue cheese dip.
Think of it as an Italian egg drop soup.
The answer to out-of-season bruschetta.
Crispy on the outside, creamy on the inside
A classic recipe for artichoke hearts, from the heart of Italy.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
When tomatoes are at their peak, this is the way to spotlight them.
A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.
Tender, bitter, herbaceous, and fresh above all else.
Three main ingredients, total springtime perfection.
Chicken and peaches jump from the skillet to the grill.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.