The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Pan pizza, Motor City–style.
This pasta packs an aromatic punch.
A fresh and summery Italian classic.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A New England classic that ought to be eaten everywhere.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Easy to make, fresh pasta is worth the effort.
Hearty vegetable soup, any way you like it.
The best pesto is still made the old-fashioned way.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
The flavor of the Sicilian sun, all in one pan.
A polenta recipe that delivers smooth, creamy results.
A spicy tomato sauce loaded with shellfish flavor.
Fresh pasta sauce in 10 minutes flat.
Classic ladyfingers, simplified
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
A guide to the steps, both large and small, that can help you start cooking like an Italian.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
This Italian fish sauce packs a serious savory punch.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.