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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
This all-belly porchetta is as rich and crisp as it comes.
This crusty, moist focaccia requires no kneading or stretching.
A fresh and summery Italian classic.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Classic ladyfingers, simplified
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Hearty vegetable soup, any way you like it.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A polenta recipe that delivers smooth, creamy results.
The flavor of the Sicilian sun, all in one pan.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
This Italian fish sauce packs a serious savory punch.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A custom gift box of our favorite Italian goods at Gustiamo.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection