The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
A pressure cooker makes this classic long-cooked recipe in record time.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Pan pizza, Motor City–style.
Rich, creamy, and bursting with bold coffee flavor.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Easy to make, fresh pasta is worth the effort.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A fresh and summery Italian classic.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Unlikely ingredients combine for an unforgettable pasta
This classic Italian dish of braised veal shanks is hearty and deeply rich.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Hearty vegetable soup, any way you like it.
The flavor of the Sicilian sun, all in one pan.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection