New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

Roman-Style Fettuccine With Alfredo Sauce

Three main ingredients, a world of richness and flavor.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

Juicy and Tender Italian-American Meatballs in Red Sauce

These meatballs are light, tender, and bursting with juice.

The Best Squash Lasagna

Roasted squash and sage bring autumnal flavors to this Italian favorite.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Rich and Creamy Tiramisu

Rich, creamy, and bursting with bold coffee flavor.

Sunday Gravy, Any Night of the Week: ‘Nduja-Tomato Sauce

Like Sunday gravy, but make it on a weeknight.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Roasted-Tomato and Caper Spread

Sick of sauce? Here's another way to preserve your summer tomato haul.

10 Saucy Italian Pasta Dishes You Should Know and Love

These are the sauces you'll come back to again and again.

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

12 lasagna recipes, from meaty and rich to vegan and...rich.

21 Italian-American Recipes, From Baked Ziti to Bolognese

Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

You probably have the ingredients for a sauce like this in your fridge right now.

10 Common Crimes Against Pasta You Don’t Have to Commit

Are you guilty as charged?

73 Shapes of Dried Pasta and What to Do With Them

The pasta shape reference you never knew you needed.

Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

This Italian fish sauce packs a serious savory punch.

Salumi 101: Your Guide to Italy's Finest Cured Meats

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

A custom gift box of our favorite Italian goods at Gustiamo.

How to Pick the Best Mortar and Pestle

The qualities that make a good mortar and pestle, and how to determine what kind you need.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

Love Italian Food? 5 Essential Cookbooks for Your Collection

Love Italian food? That makes all of us. 5 essential cookbooks for your collection

Book Corner: 10 Italian Cookbooks We Love

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

A custom gift box of our favorite Italian goods at Gustiamo.

The Essential Steps to Mastering Italian Cuisine

A guide to the steps, both large and small, that can help you start cooking like an Italian.

Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma

Please, No: The Pasta Shapes We Won't Eat

Pasta hot takes

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

Book Corner: 10 Italian Cookbooks We Love