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Sick of sauce? Here's another way to preserve your summer tomato haul.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A fresh and summery Italian classic.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Three different tomato sauces blend to make a perfect, harmonious whole.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Ripe tomato adds fruitiness to this pesto from Sicily.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
The best pesto is still made the old-fashioned way.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A polenta recipe that delivers smooth, creamy results.
Fresh pasta sauce in 10 minutes flat.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Red sauce with weekend flavor on a weeknight schedule.
Pan pizza, Motor City–style.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Sounds too simple to be good, but it's among the best.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Classic ladyfingers, simplified
The flavor of the Sicilian sun, all in one pan.
Hearty and deeply rich.
Hearty vegetable soup, any way you like it.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Rich, creamy, and bursting with bold coffee flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Stay strong and step away from the balsamic vinegar.
This crusty, moist focaccia requires no kneading or stretching.
Delicious homemade potato gnocchi aren't out of reach.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
An Italian vegetable side dish that can't be overcooked.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A spicy tomato sauce loaded with shellfish flavor.
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