The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Pan pizza, Motor City–style.
Easy to make, fresh pasta is worth the effort.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This crusty, moist focaccia requires no kneading or stretching.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Creamy, cheesy, and fragrant with black pepper.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Like Sunday gravy, but make it on a weeknight.
Hearty, fragrant, with a subtle dairy sweetness.
Delicious homemade potato gnocchi aren't out of reach.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Sounds too simple to be good, but it's among the best.
A fresh and summery Italian classic.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
The best pesto is still made the old-fashioned way.
The pasta shape reference you never knew you needed.
This Italian fish sauce packs a serious savory punch.
Celebrate the true heroes of winter produce.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
Pasta hot takes
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection