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A fresh and summery Italian classic.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
This pasta packs an aromatic punch.
A polenta recipe that delivers smooth, creamy results.
The flavor of the Sicilian sun, all in one pan.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The best pesto is still made the old-fashioned way.
Rich, creamy, and bursting with bold coffee flavor.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Pan pizza, Motor City–style.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Fresh pasta sauce in 10 minutes flat.
Classic ladyfingers, simplified
Hearty and deeply rich.
Red sauce with weekend flavor on a weeknight schedule.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Sounds too simple to be good, but it's among the best.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Unbelievably crispy, and in less time.
Better than anything you can buy!
An Italian vegetable side dish that can't be overcooked.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Delicious homemade potato gnocchi aren't out of reach.
Hearty vegetable soup, any way you like it.
Three different tomato sauces blend to make a perfect, harmonious whole.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A spicy tomato sauce loaded with shellfish flavor.
Stay strong and step away from the balsamic vinegar.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
No butter and no cheese? No worries.
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