Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Juicy and Tender Italian-American Meatballs in Red Sauce

These meatballs are light, tender, and bursting with juice.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Pasta alla Gricia

An underappreciated Roman pasta gem gets its due.

This Creamy, Hearty Pasta Is All About the Mushrooms

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

The Best Pesto alla Genovese (Classic Basil Pesto Sauce)

The best pesto is still made the old-fashioned way.

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.

Sunday Gravy, Any Night of the Week: ‘Nduja-Tomato Sauce

Like Sunday gravy, but make it on a weeknight.

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

The Best Fresh Tomato Sauce

Three different tomato sauces blend to make a perfect, harmonious whole.

10 Saucy Italian Pasta Dishes You Should Know and Love

These are the sauces you'll come back to again and again.

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

12 lasagna recipes, from meaty and rich to vegan and...rich.

21 Italian-American Recipes, From Baked Ziti to Bolognese

Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

You probably have the ingredients for a sauce like this in your fridge right now.

10 Common Crimes Against Pasta You Don’t Have to Commit

Are you guilty as charged?

73 Shapes of Dried Pasta and What to Do With Them

The pasta shape reference you never knew you needed.

Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

This Italian fish sauce packs a serious savory punch.

Salumi 101: Your Guide to Italy's Finest Cured Meats

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

A custom gift box of our favorite Italian goods at Gustiamo.

How to Pick the Best Mortar and Pestle

The qualities that make a good mortar and pestle, and how to determine what kind you need.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

Love Italian Food? 5 Essential Cookbooks for Your Collection

Love Italian food? That makes all of us. 5 essential cookbooks for your collection

Book Corner: 10 Italian Cookbooks We Love

The Essential Steps to Mastering Italian Cuisine

A guide to the steps, both large and small, that can help you start cooking like an Italian.

Please, No: The Pasta Shapes We Won't Eat

Pasta hot takes

Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

A custom gift box of our favorite Italian goods at Gustiamo.

Starch Madness: Cavatappi Crowned Champions

The corkscrews-that-could take the Starch Madness title.