The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Easy to make, fresh pasta is worth the effort.
Pan pizza, Motor City–style.
Youse want a New Yawk Slice? Youse came to da right place.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pasta packs an aromatic punch.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Winter produce will save you from your romaine-salad rut.
The flavor of the Sicilian sun, all in one pan.
A polenta recipe that delivers smooth, creamy results.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Sounds too simple to be good, but it's among the best.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.