The flavor of the Sicilian sun, all in one pan.
Pan pizza, Motor City–style.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Youse want a New Yawk Slice? Youse came to da right place.
A polenta recipe that delivers smooth, creamy results.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Baked to hearty-yet-refined perfection.
Think of it as an Italian egg drop soup.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Hearty and deeply rich.
A fresh and summery Italian classic.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Hearty vegetable soup, any way you like it.
Sounds too simple to be good, but it's among the best.