The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Pan pizza, Motor City–style.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Unlikely ingredients combine for an unforgettable pasta
A fresh and summery Italian classic.
The flavor of the Sicilian sun, all in one pan.
The best pesto is still made the old-fashioned way.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Sounds too simple to be good, but it's among the best.
A polenta recipe that delivers smooth, creamy results.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
If you didn't know better, you might think it was the real thing.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.