The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Pan pizza, Motor City–style.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
A fresh and summery Italian classic.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
The best pesto is still made the old-fashioned way.
A classic recipe for artichoke hearts, from the heart of Italy.
A polenta recipe that delivers smooth, creamy results.
Hearty vegetable soup, any way you like it.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Fresh pasta sauce in 10 minutes flat.
Classic ladyfingers, simplified
The flavor of the Sicilian sun, all in one pan.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
A guide to the steps, both large and small, that can help you start cooking like an Italian.
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.