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The most flavorful and aromatic pesto, silky spaghetti carbonara, perfectly al dente risotto, and all the other Italian classics (and Italian-American favorites, too) that you'd resigned yourself to eating only in restaurants.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Easy to make, fresh pasta is worth the effort.
A fresh and summery Italian classic.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Hearty vegetable soup, any way you like it.
This crusty, moist focaccia requires no kneading or stretching.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
The flavor of the Sicilian sun, all in one pan.
A polenta recipe that delivers smooth, creamy results.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Classic ladyfingers, simplified
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
This all-belly porchetta is as rich and crisp as it comes.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
A guide to the steps, both large and small, that can help you start cooking like an Italian.
This Italian fish sauce packs a serious savory punch.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
A smoked ham with a distinct, robust flavor, speck is the pride of Italy's Alto Adige.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.