There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
A classic condiment for Indian dishes, and good for so much more.
This traditional savory yogurt drink is the perfect accompaniment to an Indian meal.
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.