There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An Indian-influenced lentil soup that hits all the right notes.
An easy, wonderfully spiced cabbage dish.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Gently spiced and toasted rice, studded with sweet green peas.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
One skillet and a broiler lead to an entire Indian-inspired meal.
A classic condiment for Indian dishes, and good for so much more.
This traditional savory yogurt drink is the perfect accompaniment to an Indian meal.
How a prix fixe buffet stays afloat.
So many Indian snacks, so little time...
The key items you'll need to dive into Indian cooking.