There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An easy, wonderfully spiced cabbage dish.
Comforting curry featuring potatoes and peas
A classic condiment for Indian dishes, and good for so much more.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Gently spiced and toasted rice, studded with sweet green peas.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
So many Indian snacks, so little time...
The key items you'll need to dive into Indian cooking.