There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An easy, wonderfully spiced cabbage dish.
Comforting curry featuring potatoes and peas
A new twist on the classic snack, with the addition of a funky spice blend.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Creamy, spiced, and deeply roasted.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Gently spiced and toasted rice, studded with sweet green peas.
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.