A butter chicken in every pot.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A pressure cooker makes butter chicken a snap.
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A spicy and cool condiment to serve alongside rice dishes or meats.
An easy, wonderfully spiced cabbage dish.
Comforting curry featuring potatoes and peas
Creamy, spiced, and deeply roasted.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
Chemesthesis on a plate.
Gently spiced and toasted rice, studded with sweet green peas.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
An easy weeknight salmon dinner.