Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
A new twist on the classic snack, with the addition of a funky spice blend.
Crisp naan chips are sturdy enough to support spiced ground lamb, mango salsa, crunchy chickpeas, and more in this Indian-inspired variation.
Crunchy, savory, and spiced with black pepper.
Best enjoyed by the fistful.