Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Comforting curry featuring potatoes and peas
Gently spiced and toasted rice, studded with sweet green peas.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Soft and light steamed rice and lentil cakes.