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Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
The spice blend that has it all!
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
A classic condiment for Indian dishes, and good for so much more.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Creamy, spiced, and deeply roasted.
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