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Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Creamy, spiced, and deeply roasted.
The spice blend that has it all!
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
A classic condiment for Indian dishes, and good for so much more.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
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