There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
The spice blend that has it all!
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
An easy, wonderfully spiced cabbage dish.
How a prix fixe buffet stays afloat.
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...