Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

This Fresh Mint-Yogurt Marinade Makes Dinner a Breeze

A make-ahead marinade makes for an easy and delicious weeknight meal.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

The Best Chicken Tikka Masala

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Sweet Tamarind Chutney

Grilled Naan

Skip the tandoor oven.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Better Stovetop Butter Chicken

A butter chicken in every pot.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Sooji Upma (Indian Semolina Breakfast Dish)

Chickpea, Coconut, and Cashew Curry

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Crab Masala Fry

Broiled Tandoori-Style Chicken With Almonds and Couscous

One skillet and a broiler lead to an entire Indian-inspired meal.

Easy Pressure Cooker Chicken and Chickpea Masala

Pork Vindaloo

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Better Pressure Cooker Butter Chicken

A pressure cooker makes butter chicken a snap.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Carrot Raita Recipe

A spicy and cool condiment to serve alongside rice dishes or meats.

38 Great Indian Recipes From Denise D'silva Sankhé

Delicious home-style Indian cooking doesn't have to be intimidating.

37 Indian Recipes We Love

Tandoor-style chicken, masala omelets, chutney sandwiches & beyond! 37 Indian recipes to try

Serious Entertaining: Dinner and a Movie, 'Lagaan: Once Upon a Time in India'

The Truth About Mustard Oil: Behind the "For External Use Only" Label

Mustard oil is a flavorful oil that belongs in every well-stocked pantry.

How to Stock an Indian Pantry

The key items you'll need to dive into Indian cooking.

Indian Spices 101: How to Work With Dry Spices

Spice Hunting: Curry Leaves

Spice Hunting: Long Pepper

Spice Hunting: Turmeric

Taste Test: We Taste Every Instant Indian Bite from Tasty Bite

Cook the Book: 'Modern Spice'

Camellia Panjabi's 50 Great Curries of India

The Science of Tadka: An Essential Technique for Blooming Spices

Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.

Indian Spices 101: How to Work With Dry Spices

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

Essential Indian Street Food: Must-Try Dishes From Around the Country

So many Indian snacks, so little time...

Behind the Scenes at an All-You-Can-Eat Indian Restaurant

How a prix fixe buffet stays afloat.

Shining a Light on Diwali Treats: An Opinionated Guide

The one thing that makes all those early-morning temple visits more bearable: snacks.