Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The spice blend that has it all!
An Indian-influenced lentil soup that hits all the right notes.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Skip the tandoor oven.
Comforting curry featuring potatoes and peas
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Make this traditional street food snack your own with fresh herbs and spices.