There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A make-ahead marinade makes for an easy and delicious weeknight meal.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
The spice blend that has it all!
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
A butter chicken in every pot.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Creamy, spiced, and deeply roasted.
One skillet and a broiler lead to an entire Indian-inspired meal.
Make this traditional street food snack your own with fresh herbs and spices.
A pressure cooker makes butter chicken a snap.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A spicy and cool condiment to serve alongside rice dishes or meats.
Delicious home-style Indian cooking doesn't have to be intimidating.
Tandoor-style chicken, masala omelets, chutney sandwiches & beyond! 37 Indian recipes to try
Mustard oil is a flavorful oil that belongs in every well-stocked pantry.
The key items you'll need to dive into Indian cooking.
Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.
Butter chicken is for everyone!
So many Indian snacks, so little time...
How a prix fixe buffet stays afloat.
The one thing that makes all those early-morning temple visits more bearable: snacks.