There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A juicy, spiced, grilled chicken patty with a cooling yogurt sauce.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Chemesthesis on a plate.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
The spice blend that has it all!
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
One skillet and a broiler lead to an entire Indian-inspired meal.
Make this traditional street food snack your own with fresh herbs and spices.
An Indian-influenced lentil soup that hits all the right notes.
Mustard oil is a flavorful oil that belongs in every well-stocked pantry.
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
How a prix fixe buffet stays afloat.
The one thing that makes all those early-morning temple visits more bearable: snacks.