There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The spice blend that has it all!
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Skip the tandoor oven.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
An Indian-influenced lentil soup that hits all the right notes.
Make this traditional street food snack your own with fresh herbs and spices.
An easy, wonderfully spiced cabbage dish.
Comforting curry featuring potatoes and peas
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
So many Indian snacks, so little time...
How a prix fixe buffet stays afloat.
The key items you'll need to dive into Indian cooking.