Better Pressure Cooker Butter Chicken

A pressure cooker makes butter chicken a snap.

Lamb Biryani With Saffron, Yogurt, and Caramelized Onions

A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Mustard Oil-Dressed Cucumber Salad

Chemesthesis on a plate.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Sweet Tamarind Chutney

The Best Chicken Tikka Masala

Grilled Naan

Skip the tandoor oven.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Nimbu Soda (Indian-Style Lime Soda)

Lime juice, salt, sugar, and soda water: the perfect drink for a sweltering summer.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Sooji Upma (Indian Semolina Breakfast Dish)

Gulab Jamun

Fried dough orbs soaked in an aromatic spiced syrup.

Chickpea, Coconut, and Cashew Curry

Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)

Pork Vindaloo

Easy Pressure Cooker Chicken and Chickpea Masala

Aloo Paratha With Spiced Potato Filling

Crisp yet tender flatbreads stuffed with spiced mashed potatoes.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Garam Masala

38 Great Indian Recipes From Denise D'silva Sankhé

Delicious home-style Indian cooking doesn't have to be intimidating.

37 Indian Recipes We Love

Tandoor-style chicken, masala omelets, chutney sandwiches & beyond! 37 Indian recipes to try

Serious Entertaining: Dinner and a Movie, 'Lagaan: Once Upon a Time in India'

The Truth About Mustard Oil: Behind the "For External Use Only" Label

Mustard oil is a flavorful oil that belongs in every well-stocked pantry.

How to Stock an Indian Pantry: Spices, Dals, and More Essential Ingredients

The key items you'll need to dive into Indian cooking.

Indian Spices 101: How to Work With Dry Spices

Spice Hunting: Curry Leaves

Spice Hunting: Long Pepper

Spice Hunting: Turmeric

Taste Test: We Taste Every Instant Indian Bite from Tasty Bite

Cook the Book: 'Modern Spice'

Camellia Panjabi's 50 Great Curries of India

Butter Chicken: Even When It’s Bad, It’s Good!

Butter chicken is for everyone!

The Science of Tadka: An Essential Technique for Blooming Spices

Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.

Never Heard of Khoja Ismaili Cuisine? It's Time for a Change

Fighting to save the cuisine of the Khoja Ismaili diaspora from erasure.

Indian Spices 101: How to Work With Dry Spices

Essential Indian Street Food: Must-Try Dishes From Around the Country

So many Indian snacks, so little time...

Behind the Scenes at an All-You-Can-Eat Indian Restaurant

How a prix fixe buffet stays afloat.