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There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
The spice blend that has it all!
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Make this traditional street food snack your own with fresh herbs and spices.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Creamy, spiced, and deeply roasted.
An Indian-influenced lentil soup that hits all the right notes.
Comforting curry featuring potatoes and peas
How a prix fixe buffet stays afloat.
So many Indian snacks, so little time...
The key items you'll need to dive into Indian cooking.