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There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
The spice blend that has it all!
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
An Indian-influenced lentil soup that hits all the right notes.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Make this traditional street food snack your own with fresh herbs and spices.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Skip the tandoor oven.
Comforting curry featuring potatoes and peas
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
How a prix fixe buffet stays afloat.