Indian Recipes

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

The Best Chicken Tikka Masala

Sooji Upma (Indian Semolina Breakfast Dish)

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Sweet Tamarind Chutney

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Easy Pressure Cooker Chicken and Chickpea Masala

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Grilled Naan

Skip the tandoor oven.

Chickpea, Coconut, and Cashew Curry

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Pork Vindaloo

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Garam Masala

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Crab Masala Fry

Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

An easy, wonderfully spiced cabbage dish.

Potato and Pea Curry (Aloo Matar)

Comforting curry featuring potatoes and peas

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.