Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
An Indian-influenced lentil soup that hits all the right notes.
Skip the tandoor oven.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
A classic condiment for Indian dishes, and good for so much more.
The spice blend that has it all!
Comforting curry featuring potatoes and peas
Make this traditional street food snack your own with fresh herbs and spices.