Indian Recipes

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

The Best Chicken Tikka Masala

Sooji Upma (Indian Semolina Breakfast Dish)

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Sweet Tamarind Chutney

Easy Pressure Cooker Chicken and Chickpea Masala

Dinner Tonight: Green Tomato Curry with Potatoes and Garlic

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Pork Vindaloo

Chickpea, Coconut, and Cashew Curry

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Crab Masala Fry

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Grilled Naan

Skip the tandoor oven.

Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Potato and Pea Curry (Aloo Matar)

Comforting curry featuring potatoes and peas

Fodni Bhaat (Indian Fried Rice)