There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
A full-flavored mayonnaise with no bitterness at all.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
A butter chicken in every pot.
The spice blend that has it all!
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Skip the tandoor oven.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
An Indian-influenced lentil soup that hits all the right notes.
A pressure cooker makes butter chicken a snap.
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Delicious home-style Indian cooking doesn't have to be intimidating.
Tandoor-style chicken, masala omelets, chutney sandwiches & beyond! 37 Indian recipes to try
Mustard oil is a flavorful oil that belongs in every well-stocked pantry.
The key items you'll need to dive into Indian cooking.
Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.
Butter chicken is for everyone!
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.