There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
A pressure cooker makes butter chicken a snap.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
A butter chicken in every pot.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Skip the tandoor oven.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
The spice blend that has it all!
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
An easy, wonderfully spiced cabbage dish.
An Indian-influenced lentil soup that hits all the right notes.
Comforting curry featuring potatoes and peas
Mustard oil is a flavorful oil that belongs in every well-stocked pantry.
The key items you'll need to dive into Indian cooking.
Butter chicken is for everyone!
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.