There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The spice blend that has it all!
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Skip the tandoor oven.
An Indian-influenced lentil soup that hits all the right notes.
Make this traditional street food snack your own with fresh herbs and spices.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
An easy weeknight salmon dinner.
One skillet and a broiler lead to an entire Indian-inspired meal.
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.