Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
One skillet and a broiler lead to an entire Indian-inspired meal.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Skip the tandoor oven.
The spice blend that has it all!
Comforting curry featuring potatoes and peas
Make this traditional street food snack your own with fresh herbs and spices.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.