Indian Recipes

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Easy Pressure Cooker Chicken and Chickpea Masala

The Best Chicken Tikka Masala

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Chickpea, Coconut, and Cashew Curry

Sweet Tamarind Chutney

Sooji Upma (Indian Semolina Breakfast Dish)

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Crab Masala Fry

Pork Vindaloo

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry)

Grilled Naan

Skip the tandoor oven.

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)

Sweet Potato and Spinach Curry

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

An easy weeknight salmon dinner.

Broiled Tandoori-Style Chicken With Almonds and Couscous

One skillet and a broiler lead to an entire Indian-inspired meal.