The official credit card of Serious Eats
There's a lot more to Indian cooking than curry. Learn to make your own chaat, channa masala, and dosa from scratch, plus cooling chutneys and lassis to serve on the side.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
The spice blend that has it all!
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A new twist on the classic snack, with the addition of a funky spice blend.
An Indian-influenced lentil soup that hits all the right notes.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Make this traditional street food snack your own with fresh herbs and spices.
Skip the tandoor oven.
Comforting curry featuring potatoes and peas
The key items you'll need to dive into Indian cooking.
So many Indian snacks, so little time...
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a prix fixe buffet stays afloat.