Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
Is there a better way to eat salt cod? Probably not.
The bright and punchy sidekick that freshly shucked oysters deserve.
Its proportions are restrained because this sandwich is hella rich.
A classic egg, cheese, and ham filling for crepes.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
A rapid-fire version of a traditionally slow-cooked dish.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Your guests will think you worked hard on it. You didn't.
A better vegetarian answer to the turducken.
Give potatoes a French spa treatment by bathing them in brown butter.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Fancy isn't always French, but French can be pretty fancy.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A guide to pâté, terrine, boudin, and other basics of the charcuterie board.
Go from zero to dinner in 15 minutes. @thefoodlab shows how to cook mussels right.
How a chef, and her cookbook, transformed a 20-year-old's world.
A simple dish with a twisted history.