Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A rapid-fire version of a traditionally slow-cooked dish.
Take a walk on the savory side.
Give potatoes a French spa treatment by bathing them in brown butter.
Your guests will think you worked hard on it. You didn't.
A light, bright, comforting celebration of spring
The marriage of Béarnaise and tomato purée.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
When you make steak at home, don't forget the sides.
Fancy isn't always French, but French can be pretty fancy.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A guide to pâté, terrine, boudin, and other basics of the charcuterie board.
Go from zero to dinner in 15 minutes. @thefoodlab shows how to cook mussels right.
How a chef, and her cookbook, transformed a 20-year-old's world.
A simple dish with a twisted history.