Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Your guests will think you worked hard on it. You didn't.
A rapid-fire version of a traditionally slow-cooked dish.
Give potatoes a French spa treatment by bathing them in brown butter.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
A light, bright, comforting celebration of spring
This French-inspired burger is sexy enough to make Escoffier blush.
Fancy isn't always French, but French can be pretty fancy.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A guide to pâté, terrine, boudin, and other basics of the charcuterie board.
Go from zero to dinner in 15 minutes. @thefoodlab shows how to cook mussels right.
How a chef, and her cookbook, transformed a 20-year-old's world.
A simple dish with a twisted history.