Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A slow-cooked French classic.
Is there a better way to eat salt cod? Probably not.
Mightier than mash, finer than fondue.
The classic French side dish in its simplest, most perfect form.
Did somebody say cheesy puffs? Yes, yes we did.
Creamy and rich layers of potato and cheese.
A classic egg, cheese, and ham filling for crepes.
When you make steak at home, don't forget the sides.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
The marriage of Béarnaise and tomato purée.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Fancy isn't always French, but French can be pretty fancy.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A guide to pâté, terrine, boudin, and other basics of the charcuterie board.
Go from zero to dinner in 15 minutes. @thefoodlab shows how to cook mussels right.
How a chef, and her cookbook, transformed a 20-year-old's world.
A simple dish with a twisted history.