Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Caramelized Onions

This classic method is simply the best.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Easy French Lentils With Garlic and Herbs

More than just a bean.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Potatoes Sarladaises

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîc...

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

Choron Sauce (Tomato-Spiked Béarnaise Sauce)

The marriage of Béarnaise and tomato purée.

French in a Flash: Easy Awesome Eggplant Tian

One-Skillet Crispy Salmon with Mustardy Lentils

Roasted Chicken With Classic or Curry Soubise (Onion Sauce)

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

French in a Flash: Broccoli Gratin