American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Beef Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) A rapid-fire version of a traditionally slow-cooked dish. Daniel Gritzer
Beans and Pulses French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Kerry Saretsky
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Beef Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) A rapid-fire version of a traditionally slow-cooked dish. Daniel Gritzer
Beans and Pulses French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Kerry Saretsky
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
