The ultimate creamy-in-the-middle, crispy-on-top casserole.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
This classic method is simply the best.
An opulent feast of meats and braised sauerkraut.
A light, bright, comforting celebration of spring
The bright and punchy sidekick that freshly shucked oysters deserve.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
French onion soup, tarted up.
More than just a bean.
A slow-cooked French classic.
Mightier than mash, finer than fondue.
The classic French side dish in its simplest, most perfect form.
Creamy and rich layers of potato and cheese.
When you make steak at home, don't forget the sides.
The marriage of Béarnaise and tomato purée.
Give potatoes a French spa treatment by bathing them in brown butter.
A rapid-fire version of a traditionally slow-cooked dish.