The ultimate creamy-in-the-middle, crispy-on-top casserole.
This classic method is simply the best.
A better vegetarian answer to the turducken.
The bright and punchy sidekick that freshly shucked oysters deserve.
A slow-cooked French classic.
An opulent feast of meats and braised sauerkraut.
Creamy and rich layers of potato and cheese.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Mightier than mash, finer than fondue.
More than just a bean.
The classic French side dish in its simplest, most perfect form.
French onion soup, tarted up.
A rapid-fire version of a traditionally slow-cooked dish.
Give potatoes a French spa treatment by bathing them in brown butter.
A light, bright, comforting celebration of spring
The marriage of Béarnaise and tomato purée.
When you make steak at home, don't forget the sides.