Caramelized Onions

This classic method is simply the best.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Easy French Lentils With Garlic and Herbs

More than just a bean.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Potatoes Sarladaises

Choron Sauce (Tomato-Spiked Béarnaise Sauce)

The marriage of Béarnaise and tomato purée.

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîc...

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

French in a Flash: Easy Awesome Eggplant Tian

Roasted Chicken With Classic or Curry Soubise (Onion Sauce)

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

One-Skillet Crispy Salmon with Mustardy Lentils

French in a Flash: Creamy Mushroom Fettuccine

Mornay and Mushroom Duxelles Burger With Crispy Shallots

This French-inspired burger is sexy enough to make Escoffier blush.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.