This classic method is simply the best.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
More than just a bean.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
The bright and punchy sidekick that freshly shucked oysters deserve.
A slow-cooked French classic.
Creamy and rich layers of potato and cheese.
Mightier than mash, finer than fondue.
French onion soup, tarted up.
An opulent feast of meats and braised sauerkraut.
The classic French side dish in its simplest, most perfect form.
The marriage of Béarnaise and tomato purée.
A rapid-fire version of a traditionally slow-cooked dish.
Give potatoes a French spa treatment by bathing them in brown butter.
A light, bright, comforting celebration of spring
This French-inspired burger is sexy enough to make Escoffier blush.
A better vegetarian answer to the turducken.