Appetizers and Hors d'Oeuvres French Onion Soup (Soupe à l'Oignon Gratinée) For great French onion soup, start by not burning the onions. Daniel Gritzer
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Asparagus Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture. J. Kenji López-Alt
Beef Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) A rapid-fire version of a traditionally slow-cooked dish. Daniel Gritzer
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
Beans and Pulses French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon Kerry Saretsky
Appetizers and Hors d'Oeuvres French Onion Soup (Soupe à l'Oignon Gratinée) For great French onion soup, start by not burning the onions. Daniel Gritzer
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Beef Classic Pot-au-Feu (French Boiled Beef and Vegetables) A slow-cooked French classic. Daniel Gritzer
Asparagus Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture. J. Kenji López-Alt
Beef Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) A rapid-fire version of a traditionally slow-cooked dish. Daniel Gritzer
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
Beans and Pulses French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon Kerry Saretsky