For great French onion soup, start by not burning the onions.
The classic French stew, with tender beef and a deep, rich flavor.
The fish stew to rule all fish stews.
The secret is in the stock.
A slow-cooked French classic.
A rapid-fire version of a traditionally slow-cooked dish.
Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.