French Onion Soup (Soupe à l'Oignon Gratinée)

For great French onion soup, start by not burning the onions.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Rich and Creamy Lobster Bisque

The secret is in the stock.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Coq au Vin (Chicken Braised in Red Wine)

Pressure Cooker French Onion Soup

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Easy One-Pot Chicken Bouillabaisse

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

A rapid-fire version of a traditionally slow-cooked dish.

Dinner Tonight: Bourdain's Mushroom Soup

Les Halles's Boeuf Bourguignon

Mussels With Fennel-Saffron Broth

Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth.

French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon

French in a Flash: Bouillabaisse Pasta

Dinner Tonight: Vegetarian Chili

Creamy Asparagus, Basil, and Crème Fraîche Velouté

French in a Flash: French Onion Soup Dumplings

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Soupe au Pistou

French in a Flash: Thick Celeriac Soup with Gruyère

French in a Flash: Lentil and Sausage Soup

Dinner Tonight: Celeriac Soup

French in a Flash: Cold Tomato and Tarragon Soup