For great French onion soup, start by not burning the onions.
The fish stew to rule all fish stews.
The secret is in the stock.
The classic French stew, with tender beef and a deep, rich flavor.
A slow-cooked French classic.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A rapid-fire version of a traditionally slow-cooked dish.
Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth.