Is there a better way to eat salt cod? Probably not.
Did somebody say cheesy puffs? Yes, yes we did.
Your guests will think you worked hard on it. You didn't.
Airy choux pastry puffs with a topping of pearl sugar.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
A recipe inspired by the original Provençal tapenade.