Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
The classic olive spread from Provence.
Airy choux pastry puffs with a topping of pearl sugar.
A recipe inspired by the original Provençal tapenade.
Is there a better way to eat salt cod? Probably not.
Your guests will think you worked hard on it. You didn't.