French in a Flash: Creamed Leeks

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Rich and Creamy Lobster Bisque

The secret is in the stock.

Provençal Ratatouille

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Easy French Lentils With Garlic and Herbs

More than just a bean.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

The Un-Composed (i.e., Best) Niçoise Salad

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

French in a Flash: Broccoli Gratin

French in a Flash: Olivey French Lentil and Barley Salad

French in a Flash: French Peas

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

Bright Lentil Salad With Apples, Fennel, and Herbs

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme

French in a Flash: Parsnip Purée with Olive Oil and Sage

Old-Style Mustard and Rosemary Asparagus

Endive, Shallot, and Goat Cheese Tart

Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

French in a Flash: Braised Fennel Crunch

French in a Flash: Niçoise Chickpea Chips