Easy French Lentils With Garlic and Herbs

More than just a bean.

French in a Flash: Creamed Leeks

Rich and Creamy Lobster Bisque

The secret is in the stock.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

The Un-Composed (i.e., Best) Niçoise Salad

Provençal Ratatouille

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine)

A light, bright, comforting celebration of spring

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

French in a Flash: Olivey French Lentil and Barley Salad

French in a Flash: Parsnip Purée with Olive Oil and Sage

French in a Flash: Broccoli Gratin

Old-Style Mustard and Rosemary Asparagus

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: French Peas

Bright Lentil Salad With Apples, Fennel, and Herbs

Endive, Shallot, and Goat Cheese Tart

Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme

Crispy Creamy Fennel Gratin

Quatre Épices Glazed Carrots