The ultimate creamy-in-the-middle, crispy-on-top casserole.
The secret is in the stock.
More than just a bean.
Creamy and rich layers of potato and cheese.
Mightier than mash, finer than fondue.
The classic French side dish in its simplest, most perfect form.
Give potatoes a French spa treatment by bathing them in brown butter.
A light, bright, comforting celebration of spring
When you make steak at home, don't forget the sides.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.
A richer, deeper, old-fashioned version of a famous French artichoke dish.