American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Christmas Endive, Shallot, and Goat Cheese Tart Sweet, earthy sautéed endive in a rich, buttery quiche-like tart. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Old-Fashioned Artichokes à la Barigoule With Mushrooms A richer, deeper, old-fashioned version of a famous French artichoke dish. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Christmas Endive, Shallot, and Goat Cheese Tart Sweet, earthy sautéed endive in a rich, buttery quiche-like tart. Niki Achitoff-Gray
Appetizers and Hors d'Oeuvres Old-Fashioned Artichokes à la Barigoule With Mushrooms A richer, deeper, old-fashioned version of a famous French artichoke dish. Daniel Gritzer