French in a Flash: Creamed Leeks

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Rich and Creamy Lobster Bisque

The secret is in the stock.

Easy French Lentils With Garlic and Herbs

More than just a bean.

The Un-Composed (i.e., Best) Niçoise Salad

Provençal Ratatouille

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Classic Artichokes à la Barigoule

A light, bright, comforting celebration of spring

French in a Flash: French Peas

Bright Lentil Salad With Apples, Fennel, and Herbs

French in a Flash: Broccoli Gratin

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

French in a Flash: Olivey French Lentil and Barley Salad

French in a Flash: Parsnip Purée with Olive Oil and Sage

Old-Style Mustard and Rosemary Asparagus

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: Braised Fennel Crunch

Endive, Shallot, and Goat Cheese Tart

Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.

Soupe au Pistou From 'Buvette: The Pleasure of Good Food'

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme

French in a Flash: Niçoise Chickpea Chips