Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Asparagus Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Asparagus Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture. J. Kenji López-Alt
