Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

Savory Buckwheat Crepes

Take a walk on the savory side.

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Easy Pork Rillettes (Slow-Cooked Pork Spread)

Your guests will think you worked hard on it. You didn't.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

Cassoulet-Style Sausage 'n' Beans

Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Crisp flatbread topped with onions and bacon.

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

French in a Flash (Classic): Coq au Riesling

Dinner Tonight: Frisée Aux Lardons

One-Pot Sausages and Lentils with Sweet Roasted Shallots

French in a Flash: Pizza Savoyarde

Sunday Brunch: Balthazar's Frisee aux Lardons

Pork Chops with Norman Cider Cream Sauce and Thyme

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad