Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Savory Buckwheat Crepes

Take a walk on the savory side.

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Easy Pork Rillettes (Slow-Cooked Pork Spread)

Your guests will think you worked hard on it. You didn't.

Cassoulet-Style Sausage 'n' Beans

Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.

French in a Flash (Classic): Coq au Riesling

Bar-Style Tarte Flambée (Alsatian Pizza With Onions and Bacon)

Crisp flatbread topped with onions and bacon.

Dinner Tonight: Frisée Aux Lardons

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

One-Pot Sausages and Lentils with Sweet Roasted Shallots

French in a Flash: Pizza Savoyarde

Sunday Brunch: Balthazar's Frisee aux Lardons

Pork Chops with Norman Cider Cream Sauce and Thyme

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad