Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

Savory Buckwheat Crepes

Take a walk on the savory side.

French Crepes With Ham, Cheese, and Eggs

A classic egg, cheese, and ham filling for crepes.

Easy Pork Rillettes (Slow-Cooked Pork Spread)

Your guests will think you worked hard on it. You didn't.

Cassoulet-Style Sausage 'n' Beans

Sunday Brunch: Balthazar's Frisee aux Lardons

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard

French in a Flash (Classic): Coq au Riesling

One-Pot Sausages and Lentils with Sweet Roasted Shallots

Bar-Style Tarte Flambée (Alsatian Pizza With Onions and Bacon)

Crisp flatbread topped with onions and bacon.

Pork Chops with Norman Cider Cream Sauce and Thyme

Parmesan Bacon Gougères From 'Down South'

Dinner Tonight: Frisée Aux Lardons

French in a Flash: Pizza Savoyarde

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

Dinner Tonight: Tartiflette