Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
French Eggs en Meurette (Poached Eggs in Red Wine Sauce) A sauce so rich it could go on meat, but it goes just as well with poached eggs. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Breakfast and Brunch Rich and Creamy Croques Madames A great sandwich becomes an even greater one, thanks to a fried egg on top. Daniel Gritzer
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
Eggs Pistachio Frosting Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting. Stella Parks
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
French Eggs en Meurette (Poached Eggs in Red Wine Sauce) A sauce so rich it could go on meat, but it goes just as well with poached eggs. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Asparagus Charred Asparagus With Miso Béarnaise Sauce When you make steak at home, don't forget the sides. Sasha Marx
Breakfast and Brunch Rich and Creamy Croques Madames A great sandwich becomes an even greater one, thanks to a fried egg on top. Daniel Gritzer
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
Eggs Pistachio Frosting Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting. Stella Parks
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
