How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Pastry Cream Recipe

Thick, rich, and creamy vanilla pastry cream.

Gâteau Invisible (Invisible Apple Cake) With Miso Caramel

An apple a day? How about a whole cake's worth.

Choux Pastry (Pâte à Choux)

Learn the magic of turning flour, butter, eggs, and water into pastry balloons.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Classic Éclairs Recipe

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

Chouquettes

Airy choux pastry puffs with a topping of pearl sugar.

Cream Puffs

They're creamy! They're puffy! They're cream puffs!

French Buttercream Frosting

A rich and silky buttercream made from whipped egg yolks, rather than meringue.

Chocolate Pastry Cream Recipe

Earthy and intense chocolate pastry cream.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Lemon Pastry Cream Recipe

Zesty lemon pastry cream.

Brown Butter Shortbread Cookies

A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.

Crème Brûlée for One From 'Paris Pastry Club'

How to Make Macarons

French Macarons

French in a Flash (Classic): Vanilla Bean Crème Brûlée

Pistachio Frosting

Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.

Classic Cherry Clafoutis

An easy (and fancy-seeming) cherry dessert.

Baking with Dorie: Galette des Rois

Cook the Book: Simple Chocolate Mousse

The Secret Ingredient: Preserved Lemons

French in a Flash: Sweet Vanilla Quiche

Tarte Tatin

Pissaladière