Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Apple Gâteau Invisible (Invisible Apple Cake) With Miso Caramel An apple a day? How about a whole cake's worth. Tim Chin
Baking Choux Pastry (Pâte à Choux) Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Daniel Gritzer
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
Baking Brown Butter Shortbread Cookies A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity. Stella Parks
Eggs Pistachio Frosting Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting. Stella Parks
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Apple Gâteau Invisible (Invisible Apple Cake) With Miso Caramel An apple a day? How about a whole cake's worth. Tim Chin
Baking Choux Pastry (Pâte à Choux) Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Daniel Gritzer
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Cakes French Buttercream Frosting A rich and silky buttercream made from whipped egg yolks, rather than meringue. Stella Parks
Baking Brown Butter Shortbread Cookies A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity. Stella Parks
Eggs Pistachio Frosting Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting. Stella Parks