Thick, rich, and creamy vanilla pastry cream.
Learn the magic of turning flour, butter, eggs, and water into pastry balloons.
Crème fraîche is easy to make at home.
A classic crisp and nutty French pastry.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Crispy, crunchy, buttery choux au craquelin.
Light and fluffy crème légère.
Earthy and intense chocolate pastry cream.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Zesty lemon pastry cream.
They're creamy! They're puffy! They're cream puffs!
Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
French onion soup, tarted up.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
An easy (and fancy-seeming) cherry dessert.
Airy choux pastry puffs with a topping of pearl sugar.