Crème fraîche is easy to make at home.
Divide the pepper, then conquer this recipe.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
The classic olive spread from Provence.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
The bright and punchy sidekick that freshly shucked oysters deserve.
The marriage of Béarnaise and tomato purée.
A recipe inspired by the original Provençal tapenade.