Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
Clams, Mussels, and Oysters French in a Flash: Marseilles-Style Spicy Clams and Mussels Kerry Saretsky
Clams, Mussels, and Oysters French in a Flash: Creamy Saffron Mussel and Spinach Pasta Kerry Saretsky
Clams, Mussels, and Oysters French in a Flash: Provençal Mussels and Clams Over Shells Kerry Saretsky
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Clams, Mussels, and Oysters Mussels With Fennel-Saffron Broth Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth. J. Kenji López-Alt
Clams, Mussels, and Oysters French in a Flash: Marseilles-Style Spicy Clams and Mussels Kerry Saretsky
Clams, Mussels, and Oysters French in a Flash: Creamy Saffron Mussel and Spinach Pasta Kerry Saretsky
Clams, Mussels, and Oysters French in a Flash: Provençal Mussels and Clams Over Shells Kerry Saretsky
