Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Coq au Vin (Chicken Braised in Red Wine)

Foie Gras Torchon

Roasted Chicken With Classic or Curry Soubise (Onion Sauce)

The Secret Ingredient: Preserved Lemons

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Easy One-Pot Chicken Bouillabaisse

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Cassoulet-Style Sausage 'n' Beans

French in a Flash: Dijon Chicken

French in a Flash: Tarragon Chicken

French in a Flash (Classic): Coq au Riesling

Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic

Grilled Coq au Vin

French in a Flash: Quatre Épices Poussins Under a Brick

Chicken Lady Chicken From 'My Paris Kitchen'

French in a Flash: Tapenade Baked Chicken

French in a Flash: Lavender-Apricot Chicken Drumsticks

French in a Flash: 5 Heads of Garlic Roast Chicken

Chicken in a Pot (Poule au Pot) With Potatoes and Squash

Cook the Book: Duck Confit