Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Coq au Vin (Chicken Braised in Red Wine)

Foie Gras Torchon

Roasted Chicken With Classic or Curry Soubise (Onion Sauce)

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Easy One-Pot Chicken Bouillabaisse

The Secret Ingredient: Preserved Lemons

Chicken Lady Chicken From 'My Paris Kitchen'

Cassoulet-Style Sausage 'n' Beans

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic

Grilled Coq au Vin

French in a Flash: Tapenade Baked Chicken

French in a Flash: Dijon Chicken

French in a Flash (Classic): Coq au Riesling

French in a Flash: Lavender-Apricot Chicken Drumsticks

French in a Flash: 5 Heads of Garlic Roast Chicken

Cook the Book: Duck Confit

French in a Flash: Tarragon Chicken

Chicken in a Pot (Poule au Pot) With Potatoes and Squash

French in a Flash: Quatre Épices Poussins Under a Brick