Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Bar-Style Tarte Flambée (Alsatian Pizza With Onions and Bacon)

Crisp flatbread topped with onions and bacon.

French in a Flash (Classic): Coq au Riesling

Sunday Brunch: Balthazar's Frisee aux Lardons

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

Dinner Tonight: Tartiflette