The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Black Olive Tapenade With Garlic, Capers, and Anchovies

The classic olive spread from Provence.

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.

Foie Gras Torchon

Whipped Salt Cod Spread (Brandade de Morue)

Is there a better way to eat salt cod? Probably not.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

The Un-Composed (i.e., Best) Niçoise Salad

Easy Pork Rillettes (Slow-Cooked Pork Spread)

Your guests will think you worked hard on it. You didn't.

Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine)

A light, bright, comforting celebration of spring

Boursin and Gruyère Spinach and Artichoke Gratin Dip

A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin.

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

A recipe inspired by the original Provençal tapenade.

Old-Fashioned Artichokes à la Barigoule With Mushrooms

A richer, deeper, old-fashioned version of a famous French artichoke dish.

Tuna, Tomato, and Basil Tartare

Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'

French in a Flash: Quatre Épices Candied Nuts

Cheesy Papillons

French in a Flash: Roasted Shrimp Cocktail with Chermoula

French in a Flash (Super Bowl): Hotdog Vol-au-Vent

French in a Flash: Provençal Sablés

Provençal White Bean Dip

Sunday Brunch: Balthazar's Frisee aux Lardons

Anchoïade

French in a Flash: Niçoise Fried Olives