For great French onion soup, start by not burning the onions.
The classic olive spread from Provence.
Is there a better way to eat salt cod? Probably not.
A light, bright, comforting celebration of spring
Delicate, fancy eggs for spooning on toast.
French onion soup, tarted up.
The bright and punchy sidekick that freshly shucked oysters deserve.
Your guests will think you worked hard on it. You didn't.
A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin.
A recipe inspired by the original Provençal tapenade.
A richer, deeper, old-fashioned version of a famous French artichoke dish.
Grilled tuna steak with Bibb lettuce and fried capers.