Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
This classic method is simply the best.
The very best classic steak sauce you can make at home.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Crème fraîche is easy to make at home.
A 15-minute French classic made with fresh, inexpensive ingredients.
For great French onion soup, start by not burning the onions.
Divide the pepper, then conquer this recipe.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Beating the egg whites leads to lofty results.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
The secret is in the stock.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A recipe inspired by the original Provençal tapenade.
The classic olive spread from Provence.
Bag the duck and skip the buckets of fat.
The fish stew to rule all fish stews.
A classic French omelette with a center of melted cheese.
Mightier than mash, finer than fondue.
Fancy isn't always French, but French can be pretty fancy.