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Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
The very best classic steak sauce you can make at home.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Crème fraîche is easy to make at home.
A 15-minute French classic made with fresh, inexpensive ingredients.
Divide the pepper, then conquer this recipe.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Beating the egg whites leads to lofty results.
For great French onion soup, start by not burning the onions.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
The classic olive spread from Provence.
Bag the duck and skip the buckets of fat.
The secret is in the stock.
This classic method is simply the best.
A classic French omelette with a center of melted cheese.
Delicate, fancy eggs for spooning on toast.
The fish stew to rule all fish stews.
The classic French stew, with tender beef and a deep, rich flavor.
Fancy isn't always French, but French can be pretty fancy.