Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The very best classic steak sauce you can make at home.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Crème fraîche is easy to make at home.
Creamy and rich layers of potato and cheese.
A 15-minute French classic made with fresh, inexpensive ingredients.
Beating the egg whites leads to lofty results.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
When you make steak at home, don't forget the sides.
Divide the pepper, then conquer this recipe.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Bag the duck and skip the buckets of fat.
For great French onion soup, start by not burning the onions.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
The classic French side dish in its simplest, most perfect form.
The fish stew to rule all fish stews.
The classic French stew, with tender beef and a deep, rich flavor.
The classic olive spread from Provence.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
Fancy isn't always French, but French can be pretty fancy.