The official credit card of Serious Eats
Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The very best classic steak sauce you can make at home.
A better vegetarian answer to the turducken.
Crème fraîche is easy to make at home.
For great French onion soup, start by not burning the onions.
Mightier than mash, finer than fondue.
Divide the pepper, then conquer this recipe.
A 15-minute French classic made with fresh, inexpensive ingredients.
French onion soup, tarted up.
The classic French stew, with tender beef and a deep, rich flavor.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
This classic method is simply the best.
Beating the egg whites leads to lofty results.
Bag the duck and skip the buckets of fat.
Give potatoes a French spa treatment by bathing them in brown butter.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
An opulent feast of meats and braised sauerkraut.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A simple dish with a twisted history.