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Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
French onion soup, tarted up.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The very best classic steak sauce you can make at home.
Crème fraîche is easy to make at home.
For great French onion soup, start by not burning the onions.
Divide the pepper, then conquer this recipe.
A better vegetarian answer to the turducken.
A 15-minute French classic made with fresh, inexpensive ingredients.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Beating the egg whites leads to lofty results.
The classic French stew, with tender beef and a deep, rich flavor.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Bag the duck and skip the buckets of fat.
The secret is in the stock.
Creamy and rich layers of potato and cheese.
This classic method is simply the best.
The fish stew to rule all fish stews.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Fancy isn't always French, but French can be pretty fancy.