The very best classic steak sauce you can make at home.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.
A 15-minute French classic made with fresh, inexpensive ingredients.
The secret is in the stock.
Divide the pepper, then conquer this recipe.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
For great French onion soup, start by not burning the onions.
Mightier than mash, finer than fondue.
The classic olive spread from Provence.
The classic French side dish in its simplest, most perfect form.
An easy (and fancy-seeming) cherry dessert.
An opulent feast of meats and braised sauerkraut.
A slow-cooked French classic.
A rapid-fire version of a traditionally slow-cooked dish.
Bag the duck and skip the buckets of fat.
The classic French stew, with tender beef and a deep, rich flavor.
Delicate, fancy eggs for spooning on toast.
A classic French omelette with a center of melted cheese.
Its proportions are restrained because this sandwich is hella rich.
A classic egg, cheese, and ham filling for crepes.
The marriage of Béarnaise and tomato purée.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
More than just a bean.
Take a walk on the savory side.
Your guests will think you worked hard on it. You didn't.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A richer, deeper, old-fashioned version of a famous French artichoke dish.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
A light, bright, comforting celebration of spring