Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The very best classic steak sauce you can make at home.
Bag the duck and skip the buckets of fat.
Crème fraîche is easy to make at home.
For great French onion soup, start by not burning the onions.
Divide the pepper, then conquer this recipe.
A 15-minute French classic made with fresh, inexpensive ingredients.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Beating the egg whites leads to lofty results.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
The classic French stew, with tender beef and a deep, rich flavor.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
More than just a bean.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
This classic method is simply the best.
The secret is in the stock.
French onion soup, tarted up.
An opulent feast of meats and braised sauerkraut.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A simple dish with a twisted history.