Try your hand at classic dishes—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
This Comté and caramelized onion sandwich is like French onion soup in an easy-to-pick-up, extra-buttery package.
Beating the egg whites leads to lofty results.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Crème fraîche is easy to make at home.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
For great French onion soup, start by not burning the onions.
The very best classic steak sauce you can make at home.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Divide the pepper, then conquer this recipe.
Bag the duck and skip the buckets of fat.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A 15-minute French classic made with fresh, inexpensive ingredients.
Creamy and rich layers of potato and cheese.
This classic method is simply the best.
The classic French stew, with tender beef and a deep, rich flavor.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
French onion soup, tarted up.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Soufflés have a reputation for being difficult. They're anything but.
For easy entertaining, bring the raw bar home.
A simple dish with a twisted history.