A garlicky, citrusy marinade makes this buttery steak pop.
An easy, pull-apart-tender, extra-porky roast.
The king of ham and cheese sandwiches.
Shredded and juicy meat bathed in a flavorful sauce.
An easier spin on the Cubano.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Yes, you should put fries on top of this burger.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
Get a little Cuban mojo.
A Caribbean classic in taco form.
Double dose of pig.