Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Beef, lamb, or both. You decide.
An Indian-influenced lentil soup that hits all the right notes.
Because we can't always afford prime rib.
Clam chowder has a rival in this Scottish soup.
Oatmeal at its simplest, and arguably most delicious.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all.
A celebration of Robert Burns, Scots, and all things Scottish.
Plus, a few extra-special favorites.