British Curry Sauce

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.

Mushy Peas

British-Style Beans on Toast

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Traditional British Baps

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Cullen Skink (Scottish Smoked Fish Chowder)

Clam chowder has a rival in this Scottish soup.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Smoked Salmon and Dill Tea Sandwiches

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Gentlemen's Relish

Chicken and Leek Pie

English Bangers and Mash with Onion Gravy

This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.

Glamorgan Sausages

Potted Shrimp

Coronation Chicken

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney

Beef and Stilton Pasty

Lamb Phall

Smoked Trout and Egg Scramble

Onion Bahji (Indian Onion Fritters)

13 Classic British Foods We Love

Serious Entertaining: Royal Wedding Party

Taste Test: British Digestives

Do British Candy Bars Taste Better? Serious Eats Investigates

British Bites: Bap

The Serious Eats Guide to British Sweets

How the Humble Pork Pie Charmed the English

In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all.

Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night

A celebration of Robert Burns, Scots, and all things Scottish.

Why I Drink ESB

Plus, a few extra-special favorites.