British Curry Sauce

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.

British-Style Beans on Toast

Mushy Peas

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Traditional British Baps

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Potted Shrimp

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Cullen Skink (Scottish Smoked Fish Chowder)

Clam chowder has a rival in this Scottish soup.

Gentlemen's Relish

Glamorgan Sausages

Smoked Salmon and Dill Tea Sandwiches

English Bangers and Mash with Onion Gravy

This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.

Chicken and Leek Pie

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney

Toad in the Hole with Onion Gravy

Coronation Chicken

Oatcakes

Lamb Phall

Microwavable British Flapjacks

13 Classic British Foods We Love

Serious Entertaining: Royal Wedding Party

Taste Test: British Digestives

Do British Candy Bars Taste Better? Serious Eats Investigates

The Serious Eats Guide to British Sweets

British Bites: Bap

How the Humble Pork Pie Charmed the English

In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all.

Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night

A celebration of Robert Burns, Scots, and all things Scottish.

Why I Drink ESB

Plus, a few extra-special favorites.