British Curry Sauce

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Mushy Peas

British-Style Beans on Toast

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Mulligatawny Soup

An Indian-influenced lentil soup that hits all the right notes.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Cullen Skink (Scottish Smoked Fish Chowder)

Clam chowder has a rival in this Scottish soup.

Traditional British Baps

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney

Toad in the Hole with Onion Gravy

English Bangers and Mash with Onion Gravy

This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Chicken and Leek Pie

Potted Shrimp

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Meat Lite: Smoky Kedgeree, With or Without Fish

Lamb Phall

Beef, Ale, and Marmite Pie

Gentlemen's Relish

Ham and Split Pea Soup

Queen of Puddings

Beef and Stilton Pasty

13 Classic British Foods We Love

Serious Entertaining: Royal Wedding Party

Taste Test: British Digestives

Do British Candy Bars Taste Better? Serious Eats Investigates

The Serious Eats Guide to British Sweets

British Bites: Bap

How the Humble Pork Pie Charmed the English

In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all.

Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night

A celebration of Robert Burns, Scots, and all things Scottish.

Why I Drink ESB

Plus, a few extra-special favorites.