The official credit card of Serious Eats
Traditional long-simmered pho (and much quicker pressure cooker versions), bánh mì, grilled pork chops, and more Vietnamese and Vietnamese-inspired classics to make at home.
Simple chicken with complex flavors.
Pork chops with a sweet-and-savory caramelized crust.
Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Summery chicken skewers with a crisp, caramelized exterior.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.