Dinner Tonight: Thai-Style Minced Chicken with Basil and Chiles

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Chicken Red Curry Stir-Fry with Green Beans

Cellophane Noodles with Pork and Thai Basil

Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing.

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'

Cook the Book: Prawns, Leaves, and Limes

Chicken-Green Bean Yellow Chili Stir-Fry