Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Green papaya salad, minus the papaya.
A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
Chili mayo loves coconut.
Deep-fried Brussels sprouts are tossed with a quick, citrusy Thai-style chili sauce.