Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.

Thai Sticky Rice (Khao Niao)

Steam your way to sticky rice perfection.

Thai Stir-Fried Cabbage Is Crisp, Salty, Sweet, and Ready in No Time

Savory, simple, stir-fried cabbage.

Fried Brussels Sprouts With Shallots and Chilies

Deep-fried Brussels sprouts are tossed with a quick, citrusy Thai-style chili sauce.

Grilled Cabbage With Spicy Thai Dressing

Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad, minus the papaya.

Stir-Fried Mushrooms with Lemongrass and Chilies

Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip)

This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'

Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'

Eggplant in Red Curry Sauce

Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce

Chili mayo loves coconut.