French technique, Thai flavors.
You can make a full meal out of this creamy version of Tom Yam Kung.
Cod poached in coconut milk with lemongrass and ginger.
Good things can come in small (shrimp-sized) packages...
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
One curry paste, two uses, for a delicious grilled fish dish.
Thai chili jam heats up this shrimp fried rice.