Cod poached in coconut milk with lemongrass and ginger.
French technique, Thai flavors.
You can make a full meal out of this creamy version of Tom Yam Kung.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
Good things can come in small (shrimp-sized) packages...
Thai chili jam heats up this shrimp fried rice.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
One curry paste, two uses, for a delicious grilled fish dish.