French technique, Thai flavors.
Cod poached in coconut milk with lemongrass and ginger.
You can make a full meal out of this creamy version of Tom Yam Kung.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
One curry paste, two uses, for a delicious grilled fish dish.
Good things can come in small (shrimp-sized) packages...
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
Thai chili jam heats up this shrimp fried rice.
Thai cooking's quintessential green papaya salad takes on a summery spirit with corn and poached shrimp.