Green papaya salad, minus the papaya.
An intoxicating juxtaposition of flavors.
A bunch of tasty fried things—shallots, garlic, lemongrass, and makrut lime leaves—add layers of flavor.
Easy-to-find ingredients combine for bold Northeast Thai flavors.
This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.
A good balance of bitter, sweet, hot, and sour flavors keeps each bite exciting.
Thai cooking's quintessential green papaya salad takes on a summery spirit with corn and poached shrimp.
You won't be able to stop crunching this Thai-style salad.