Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
Fragrant jasmine rice with crab, garlic, and chilies.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Perfectly cooked jasmine rice, no rice cooker required.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
A breakfasty spin on a popular Thai snack.
Thai chili jam heats up this shrimp fried rice.
This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.