Fragrant jasmine rice with crab, garlic, and chilies.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
Steam your way to sticky rice perfection.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.
A breakfasty spin on a popular Thai snack.
Thai chili jam heats up this shrimp fried rice.