Fry your shallots to make a crispy Thai garnish and an aromatic oil.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.
Not just hot just for heat's sake.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
A versatile sweet and sour ketchup.
Sweet, sticky, good on absolutely everything.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.